contacts

 
Kim Bayless
Of Counsel
t: 252.972.7117
f: 252.972.7045
Sam Johnson
Partner
t: 252.972.7118
f: 252.972.7045

related information

Attorneys
Publications

02.10.2012 Attention HIPAA Business Associates: Time Has Run Out on Security Rule Compliance, Elizabeth H. Johnson

01.30.2012 EEOC Receives Record Number of Charges of Discrimination for the Second Year in a Row, Danielle M. Barbour

05.11.2010 Seven Questions to Assess the “Privacy Health” of Your Organization, Elizabeth H. Johnson

05.10.2010 Bad Behavior = Bad Press - Employee Behaviors That Spell Trouble for Your Information Security Compliance Program, Elizabeth H. Johnson

04.09.2010 Considerations Relating to Using an Electronic I-9 Provider, Jennifer G. Parser

see all publications

Services
Banking & Financial Services
 services & industries that add up
Hospitality
The attorneys in Poyner Spruill's Hospitality and Restaurant Services Group address a wide variety of issues faced by clients whose business and personal activities involve the restaurant industry. This group consists of an experienced team of attorneys with backgrounds in such areas as Corporate Law, Franchising, Bankruptcy, Employment Law, Real Estate Law, Employee Benefits, Construction Law and Financial Services.

 

Recent representative experience includes:

  • Representation of franchisee/operators of from 1 to over 300 restaurants in ongoing general corporate matters including financing issues, strategic planning, general contracting matters, franchise review and negotiation
  • Negotiation of disputes with franchisors, including construction, licensing and other issues
  • Representation of multi-state franchisor with respect to ongoing franchisee relations and issues, and ownership and operation of company-owned units
  • Representation in various employment matters including wage/hour issues, drug testing, employee terminations and employee handbooks
  • Trademark and service mark registrations
  • Representation of infringement of trademark/trade dress claims
  • Negotiation and documentation of purchase and sale of multi-unit restaurant groups
  • Negotiation and documentation of real estate purchases, leases and construction contracts for building restaurants and hotels
  • Organization of corporate and other limited liability entities to acquire and operate restaurants
  • Closing of asset-based financing for a multi-state and/or multi-unit restaurant group
  • Syndication of ownership in restaurant groups
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